This is the recipe for our family's favorite mashed potatoes.
They are wonderfully rich and do not need a gravy to make them more tasty. Another wonderful thing about this recipe is that you can make it ahead of time and heat in the oven when you are ready to serve them.
We will have around 26 people at our house on Thanksgiving and I made 16 pounds of potatoes today - one job I won't have to do on Thursday!
This picture does not do them justice - this is before they are baked but trust me - once you try these potatoes, you will be hooked.
They are wonderfully rich and do not need a gravy to make them more tasty. Another wonderful thing about this recipe is that you can make it ahead of time and heat in the oven when you are ready to serve them.
We will have around 26 people at our house on Thanksgiving and I made 16 pounds of potatoes today - one job I won't have to do on Thursday!
This picture does not do them justice - this is before they are baked but trust me - once you try these potatoes, you will be hooked.
Creamy Whipped Potatoes
5 lbs. potatoes peeled and diced
1/4 tsp pepper
6 Tbsp butter (divided)
1-8 oz container whipped cream cheese with chives (can use regular cream cheese)
1 tsp garlic salt
1 tsp salt
2 c. whipping cream
1/4 c. sliced almonds
Paprika if desired
Cook diced potatoes until tender and drain. Combine potatoes, cream cheese, garlic salt, pepper, 4 Tbsp butter and salt. Mash until smooth. Gradually add whipping cream. Spoon into baking dish. Dot with remaining 2 Tbsp butter. Top with almonds and sprinkle with paprika. Bake 30 minutes at 375 and serve. (If you make this ahead of time , bake for 30 minutes at 325 and 30 minutes at 375.)
Let us know if they are your new favorites too!
5 lbs. potatoes peeled and diced
1/4 tsp pepper
6 Tbsp butter (divided)
1-8 oz container whipped cream cheese with chives (can use regular cream cheese)
1 tsp garlic salt
1 tsp salt
2 c. whipping cream
1/4 c. sliced almonds
Paprika if desired
Cook diced potatoes until tender and drain. Combine potatoes, cream cheese, garlic salt, pepper, 4 Tbsp butter and salt. Mash until smooth. Gradually add whipping cream. Spoon into baking dish. Dot with remaining 2 Tbsp butter. Top with almonds and sprinkle with paprika. Bake 30 minutes at 375 and serve. (If you make this ahead of time , bake for 30 minutes at 325 and 30 minutes at 375.)
Let us know if they are your new favorites too!
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